The best method for deicing an aircraft is simply to heat it up. Heated hangars can be kept at a temperature that melts ice, whereupon it can be wiped away with a towel. Afterwards, a thin coating of freezing point depressant (fluid) is applied to the aircraft’s wings to prevent ice from forming again during takeoff and flight. However, this space is often at a premium, and some smaller airports may not have any heated hangars available at all.
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